The ambiance was pretty cool. We were taken to a patio area with temporary enclosures. There were space heaters that kept the space cozy. We were lucky to be seated right away on a Friday night. I order the shrimp and grits. They were extremely flavorful. They had just enough spice to enjoy, but not too much. There were plenty of shrimp and they were each pretty large. Even the greens in the dish were tasty. Highly recommend for a taste of southern cuisine. My wife ordered the sea bass. She was excited as she normally enjoys it. However, this time it was pretty bland in flavor. She loved the steak and everything she had last time, so we're keeping the 5 star rating. But skip the sea bass if you enjoy flavor.

Amazing ambience and service, eclectic menu with incredible options, and delicious food. The only minor issue was timing--requesting but not getting the appetizer with my entree. Otherwise, it was a win! Highly recommend!

Everything was excellent, service, food, ambiance. It was hard to make someday reservations. Had to use yelp.

Incredible atmosphere! Very kind owner! Amazing food! It's a long drive for us but we are always so happy we made the drive up.

Staying at the homestead and needed somewhere to eat late, had no idea we would stumble into somewhere so amazing!! Absolutely adored the ambiance, food, service and menu options. Me and my date are both gluten free and we were stoked to see so many creative options available to us. We had the fried chicken, calamari, and lavender orange chicken which was SO good i'm still thinking about it. Garrett our server was fantastic, and was nice and friendly even though we came right before close. I only wish i could've tried the gluten free desserts but I plan to go back and try next time! Highly recommend!

I went here for a meal during a bachelorette weekend and this place did not disappoint. When you first walk in it's a bit moody and cozy, which we really liked. The menu was versatile and able to serve our several dietary restrictions just find. The waiter was super funny and really made the experience extra great with his willingness to answer questions and see how he could accommodate us for GF needs. I will 100% be going back here!

My wife and I went here for our anniversary. Overall, it was okay. The ambiance is nice, and the service was friendly. My biggest issue is the prices. The appetizer was $17 for an apple and some cubes of bread. I got the special, ribeye Bolognese over pasta. I must admit, it was good. The steak was cooked beautifully, and the flavor was good. But for just under $40 for this plate, I would have liked it to at least fill the bottom of the bowl. I've never quite understood the fine dining experience of high prices and small portions. If I'm going to pay over $100 for a meal, I want it to blow me away. Sadly, I wasn't blown away. If the prices were half as much, I would have loved it and would definitely return. But for these prices, there are places within Heber Valley that I'd prefer to go to in the future. It was a fun, cute place, and nothing was technically wrong with the food. We probably just won't return.

We came to Midway for our babymoon and Midway Mercantile was by far the best dinner we had during our whole stay. We made a reservation and were seated right away. We both picked a mocktail. I really enjoyed my mule mocktail. My husband didn't love his (I can't remember the name of it. It was similar to an old fashioned type cocktail). We had DJ as our waiter and he was fantastic. He was full of suggestions and personality. We ordered the raclette as an appetizer. It was pretty good but ours only came with bread and apples. On the menu it said it also included veggies so I feel it was lacking a bit in that regard. The rest of our food experience made up for it, though! I had the Parmesan crusted pork tenderloin with penne pasta and whoa, it was SO GOOD. It was the most tender pork tenderloin I've ever had. It just melts in your mouth. The pasta and sauces were also very good. I forgot until last minute to request no capers and they were able to accommodate my request. My husband ordered the red snapper. He said it had great flavors, well cooked and overall some of the best snapper he's had in a long time. We will for sure be back because we were too full to try their dessert but everything on the menu looked delicious. We plan on bringing friends and family here when they come out to Utah to visit us!